Pineapple Upside Down Cake - Baking At Home

Ingredients

• ½ C. butter
• 1 C. brown sugar, packed
• 1 (20 oz.) can pineapple slices
• 10 maraschino cherries
• 2 ¼ C. cake flour
• 1 tsp. Clabber Girl® Baking Powder
• ¼ tsp. Clabber Girl® Baking Soda
• ½ tsp. salt
• 1 C. unsalted butter, softened
• 1 ½ C. granulated sugar
• 6 whole eggs
• 2 tsps. Spice Islands® Pure Vanilla Extract
• ½ C. whole milk