Chicken Marsala Stuffed Shells Recipe

Ingredients

• 12-15 jumbo pasta shells
• 8 oz. boneless, skinless chicken cutlets, thinly sliced
• salt and pepper
• ¼ cup all-purpose flour
• 1 Tbsp. vegetable oil, divided
• 1/2 cup pancetta, cut into ½-in. pieces
• 8 oz. white mushrooms, chopped into ½-inch pieces
• 2 large shallots, minced
• 2 large garlic cloves, minced
• 2 cups Marsala cooking wine
• ½ cup chicken broth
• 1½ cups heavy whipping cream
• ¼ tsp. dried oregano
• 15 oz. ricotta cheese
• 1 cup mozzarella cheese, shredded
• For garnish parsley, freshly chopped