Butter Haloumi Curry | Saputo Foodservice

Ingredients

• 6 oz Saputo Haloumi Block Format (1.6 kg)
• 1 tbsp Olive Oil, drizzled
• 1/2 Cinnamon stick
• 2 Green cardamom pods
• 2 Bay Leaves
• 1 tbsp Kasuri methi leaves
• 1 tbsp Oil
• 1/6 Medium onion
• 1/2Shallot
• 1/4 cup Cashew nuts, toasted
• 1 tsp Garlic, grated
• 1/2 tsp Ginger, grated
• 1/2 tsp Tomato paste
• 1/2 tsp Tomato purée
• 1 tspKashmiri mirch (red chilli powder)
• 1/2 tsp Paprika
• 1/3 tspGaram Masala
• 1/4 tsp Cumin
• 1/2 cup Heavy Cream
• 1/3 cup Water
• 1/2 tsp Unsalted Butter
• 1 Lemon, juiced, to taste
• 1/2 tspSalt, to taste