Hummus with Fried Halloumi | Saputo Foodservice

Hummus with Fried Halloumi | Saputo Foodservice

www.saputofoodservice.ca

Vegetarian twist on Hummus Bil Lahme, crispy fried Halloumi adds rich, savory flavors. Perfect for vegetarian menus or creative small plates.

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Ingredients

  • 150 g of your restaurant’s hummus or high-quality ready-made hummus
  • 200 g Halloumi cheese, cut into small cubes
  • 1 small onion, finely chopped
  • 2 tbsp. pine nuts
  • 2 tbsp. olive oil
  • Fresh parsley, chopped (for garnish)

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