Beerenberg’s Nachos with Creamy Corn Relish - Salamanca Fresh
Crunchy corn chips topped with melted cheese and smoked paprika, served with Beerenberg Corn Relish and smashed avocado. Perfect for a tasty snack!
Ingredients
- 250g corn chips
- 1 cup grated Swiss Sweberg cheese
- 1 tsp smoked paprika
- 1 corn cob, kernels removed
- olive oil spray
- 1 jar Beerenberg Australian Corn Relish
- 1 large avocado, smashed
- 1 cup sour cream
- parsley to garnish
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