Fully loaded nachos
These are no ordinary nachos. Charred corn lends a smoky flavour that is offset by the fresh taste of coriander and tomato.
Ingredients
- 2 corn cobs
- 400g can black beans, drained and rinsed
- Non-stick cooking spray
- 2 cups grated Monterey Jack cheese
- 2 cups grated cheddar cheese
- 350g corn chips
- 1 jalapeno, thinly sliced
- ½ red onion, finely diced
- Handful fresh coriander, roughly chopped
- 2 tomatoes, finely diced
- 1 avocado, roughly chopped
- Lime wedges
- Sour cream
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