Chocolate hob-nob biscuit recipe | Gourmet Traveller

Chocolate hob-nob biscuit recipe | Gourmet Traveller

www.gourmettraveller.com.au

A quick recipe for chocolate hob-nobs, exactly what you need to get through the afternoon slump.

View Original

Share this recipe:

Ingredients

  • 250 gm wholemeal self-raising flour (1 2/3 cups)
  • 250 gm quick-cook oats
  • 250 gm brown sugar
  • 230 gm butter, coarsely chopped
  • 2 tbsp golden syrup
  • ½ tsp bicarbonate of soda
  • 200 gm dark chocolate (55% cocoa solids), finely chopped

More Like This