Cheeseburger Soup | Just A Pinch Recipes
In a 3 quart saucepan, brown beef, drain & set aside. Using the same saucepan, saute' onion, carrots, celery and add the basil and parsley in 1 tablespoon of butter....
Ingredients
- 1/2 pound(s) ground beef
- 1 tablespoon(s) butter, room temperature
- 1 teaspoon(s) parsley flakes
- 1 teaspoon(s) dried basil
- 3/4 cup(s) chopped onion
- 3/4 cup(s) celery
- 3/4 cup(s) shredded carrots
- 3 cup(s) chicken broth
- 4 cup(s) diced potatoes
- 1 1/2 cup(s) milk
- 3 tablespoon(s) flour
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 8 ounce(s) american cheese
- 1/2 cup(s) sour cream
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