Curry de cordero y cuscús con pepino y menta en cocción lenta - Cookidoo® – the official Thermomix®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 20 g de aceite de oliva
- 2 - 3 dientes de ajo
- 200 g de cebolla
- 1 cucharadita de cayena molida
- ½ chile rojo fresco
- 1 cucharada de garam masala
- 2 cucharaditas de comino en grano
- 1 cucharadita de jengibre fresco
- 1 ½ cucharaditas de canela molida
- 10 - 12 ramitas de cilantro fresco
- 40 g de tomate concentrado
- 60 g de almendras tostadas sin sal
- 650 g de pierna de cordero deshuesada
- 1 cucharadita de sal
- 400 g de leche de coco
- 350 g de cuscús de grano medio
- 350 g de agua
- 1 pastilla de caldo de verduras
- 150 g de pepino
- 60 g de palitos de almendra
- 30 g de aceite de oliva
- 8 - 10 ramitas de cilantro fresco
- 4 - 5 ramitas de menta fresca
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