Curry madrás de cordero con papadams (India) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g de garbanzos secos
- 100 g de harina de trigo
- 10 g aceite de girasol
- ½ cucharadita de pimentón
- ½ cucharadita de semillas de sésamo
- 1 pellizco de comino molido
- 1 cucharadita de polvo de hornear
- 2 pellizcos de sal
- 100 g de agua
- 1000 g de carne de cordero deshuesada para guisar
- 40 g aceite de girasol
- 2 pellizcos de pimienta molida
- 10 g de jengibre fresco
- 2 dientes de ajo
- 100 g de cebolla
- 4 cucharadas zumo de limón
- 2 cucharadas de curry en polvo de Madrás
- 50 g de tomate concentrado
- 300 g de caldo de carne
- 300 - 500 g de aceite para freír
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