Dare Devil Dip - PhunkyFoods
Spicy red dip made from chickpeas and beetroot—perfect for dipping veg sticks. Easy to prepare and packed with flavor! #DareDevilDip
Ingredients
- 170g canned chickpeas in water (drained weight)
- 100g (2 small) cooked, peeled beetroot
- 2 small cloves of garlic, crushed
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- Freshly squeezed juice of 1 lemon
- Freshly ground black pepper
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