Penne with Broccoli, Anchovy Crumbs, and Peas | Savory

Penne with Broccoli, Anchovy Crumbs, and Peas | Savory

www.savoryonline.com

Anchovies bring extra flavor and depth to this simple weeknight pasta dinner featuring sweet peas and nutrient-packed broccoli.

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Ingredients

  • 1 lb penne pasta
  • 1/2 (16 oz) pkg frozen broccoli florets, thawed
  • 1 1/2 cups frozen peas
  • 3 cloves garlic
  • 1 (2 oz) can anchovy fillets in olive oil (do not drain)
  • 3/4 cup Italian-style panko bread crumbs
  • 1/2 oz shaved Parmesan (optional)

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