Overnight Pizza Dough Recipe | Gozney
 – Gozney

Overnight Pizza Dough Recipe | Gozney – Gozney

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With a few tweaks to our Simple Pizza Dough recipe, you can leave your dough to ferment longer overnight, or even two days for increased flavour. If you have th

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Ingredients

  • 600g water
  • 1000g 00 pizza flour (W310 and above is best)
  • 30g salt
  • 0.5g fresh yeast / 0.2g instant dry yeast
  • Good quality tomatoes
  • Mozzarella
  • Toppings of your choice

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