Overnight Pizza Dough Recipe | Gozney – Gozney
With a few tweaks to our Simple Pizza Dough recipe, you can leave your dough to ferment longer overnight, or even two days for increased flavour. If you have th
Ingredients
- 600g water
- 1000g 00 pizza flour (W310 and above is best)
- 30g salt
- 0.5g fresh yeast / 0.2g instant dry yeast
- Good quality tomatoes
- Mozzarella
- Toppings of your choice
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