Overnight Pizza Dough Recipe | Epicurious
The dough gets its slightly tangy flavor from a "sponge" (a mixture of warm water, yeast, and flour thats allowed to ferment). Timing note: The sponge needs to rest overnight; the dough needs to...
Keywords
- dough
- italian
- yeast
- main
- starter
- dinner
- brunch
- dairy free
- nut free
- vegetarian
- easy
- 5 ingredients or fewer
- meal prep
- make ahead
- stand mixer
- bon appétit
Ingredients
- 1 cup lukewarm water (110°F to 115°F)
- 1 envelope active dry yeast, divided
- 1 cup all purpose flour, divided
- 1 1/2 cups lukewarm (110°F to 115°F) water
- 2 teaspoons fine sea salt
- 1 envelope active dry yeast
- 6 cups (or more) all purpose flour
- Olive oil
- Yellow cornmeal
- Sauces and toppings
- Pizza stone
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