Chanterelle sangria
Preparation: 1 hrCooking: nonePortions: 25 Ingredients 100 g of chanterelles, fresh or frozen1 L of apple juice1 L of viorgnier or chardonnay wine250 ml of alco
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Cooking tools:
- Mason jar
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Pitcher
- Serving bowl
Ingredients
- 100 g of chanterelles, fresh or frozen
- 1 L of apple juice
- 1 L of viorgnier or chardonnay wine
- 250 ml of alcohol 40% or vodka
- 500 ml of clear soda (7UP)
- 50 g of dried apricots cut in small pieces
- 50 g of mangos fresh or frozen cut in small pieces
- 50 g of fresh or frozen berries (blackberries, blueberries or raspberries)
- Lemon juice (2)
- Ice cubes
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