Red Wine Sangria Recipe (Fruity, Refreshing, Not Too Sweet)
A well-balanced red wine sangria with fresh fruit, orange juice, triple sec, and just enough sparkling water. Make it the night before — it gets better as it sits.
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Ingredients
- 1 (750 ml) bottle dry red wine ((preferably Spanish))
- ½ cup triple sec or Cointreau ((or other orange liqueur))
- ¼ cup clear brandy ((optional; see Note))
- 1 cup fresh orange juice
- 3 to 5 tablespoons simple syrup or superfine sugar
- 1 large green apple ((cored, and diced))
- 2 oranges ((halved and thinly sliced; with peels))
- 2 cups chilled sparkling water or club soda
- Ice ((to serve))
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