Espresso Ice Pop

Espresso Ice Pop

www.mrdistilling.com

Espresso Ice Pop Spirit Iowa Coffee Company Liqueur Ingredients from our "Spirited Chef" Stephanie Godke 1 cup Premium Vanilla Ice Cream 1 Shot Cooled Espresso

View full recipe on www.mrdistilling.com

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Cooking tools:

  • Popsicle mold
  • Blender
  • Measuring cup
  • Freezer

Ingredients

  • Iowa Coffee Company Liqueur
  • from our "Spirited Chef" Stephanie Godke
  • 1 cup Premium Vanilla Ice Cream
  • 1 Shot Cooled Espresso
  • ¼ cup Chilled River Baron Artisan Spirit

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