Iowish Cold Brew (w pumpkin syrup recipe too!)
Iowish Cold Brew (w pumpkin syrup recipe too!) 1/2 lb corsely ground coffee beans (We use guatamalean beans from Coffee Hound in Bettendorf) 5 cups cold
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Cooking tools:
- Cheesecloth
- Coffee filter
- Fine-mesh sieve
- Kitchen towel
- Mason jar
- Airtight container
- Pitcher
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Iowish Cream Liqueur
- 2 oz Iowish Cream Liqueur
- 23 oz brew coffee concentrate (recipe below)
- 23 oz oz water
- 1 oz brown sugar vanilla bean simple syrup
- 1 oz Iowa Coffee Company Liqueur
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