Espresso Ice Pop - Mississippi River Distilling Company
Espresso Ice Pop
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrdistilling.com.
Ingredients
- Iowa Coffee Company Liqueur
- from our "Spirited Chef" Stephanie Godke
- 1 cup Premium Vanilla Ice Cream
- 1 Shot Cooled Espresso
- ¼ cup Chilled River Baron Artisan Spirit
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