Quick Simmered Squid
The sauce complements the squid and the spring onion adds a little sharpness in this classis o-tsumami recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Slotted spoon
- Plate
Ingredients
- 1 squid
- 1 chopped spring onion
- 240ml dashi
- 60ml soy sauce
- 1 1/2 tbsp sugar
- 1 tbsp mirin
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