Pad Kee Mao Recipe - Cook Your Yummy Cuisine
Pad Kee Mao, often known as "Drunken Noodles," is a vibrant Thai dish that truly embodies the bold flavors of Thai cuisine. With its origins in Thailand, Pad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Flat rice noodles 8 oz
- Chicken breast (or protein of choice) 1 cup, sliced
- Fresh basil leaves 1 cup
- Garlic 4 cloves, minced
- Bell peppers 1 cup, sliced
- Onion 1 medium, sliced
- Chili paste 2 tablespoons
- Soy sauce 3 tablespoons
- Fish sauce 1 tablespoon
- Cooking oil 2 tablespoons
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