Recipe Drunken Noodles, 'Pad Kee Mao'
Kee Mao is a popular noodle dish served throughout Thailand and the direct translation is "drunkards noodles". Also see our new Kee Mao chicken recipe They are typically made with a good deal of...
Keywords
- Thai
- recipe
- Drunken Noodles
- 'Pad Kee Mao'
- fish sauce
- ground chicken
- chili pepper
- sugar
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Packages wide rice stick noodles
- Garlic Cloves, Chopped
- Chopped Fresh Thai Chiles
- Ground Chicken
- Fish Sauce
- Black Soy Sauce
- Golden Mountain Sauce
- Sugar
- Large Plum Tomatoes, each cut into 6 wedges
- Green Bell Peppers, cut into strips
- Fresh Thai Basil
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