Chicken Rice Burger | Fusion Recipes | Lee Kum Kee
Rice burgers are all the rage right now and we have a method that's easy for anyone to follow to create your very own.
Ingredients
- 300g Minced chicken
- 80g Sweet corn
- 50g Onion (finely chopped)
- 2 bowls Steamed white rice
- 2 tsp Minced Garlic
- 2 Tbsp Lee Kum Kee Panda Brand Oyster Sauce
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