Crispy Chicken Rice Burger With Kewpie Mayo | TasteToronto

Ingredients

• 3 cups sushi rice, cooked
• 1 tablespoon oil, for toasting
• White and black sesame seeds (optional)
• 4 boneless and skinless chicken thighs
• Oil, for frying (about 1 quart)
• 3 cups buttermilk
• 1 teaspoon paprika
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 3 teaspoons paprika powder
• 3 teaspoons cayenne
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lettuce
• Kewpie Mayo