Mango Tarts - Rick Bayless

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking powder
• Salt
• 4 ounces (1 stick) cold unsalted butter, cut into small pieces
• One 3-ounce package cream cheese, chilled, cut into small pieces
• 1/2 tablespoon cider vinegar
• 2 to 3 tablespoons cold tap water
• 2 tablespoons butter
• 3 (about 2 1/2 pounds total) ripe mangos, peeled, flesh cut from the pits, cut into 3/4-inch slices
• 3 tablespoons sugar
• 1/4 cup chopped pecans
• 1/4 cup flour
• 2 tbsp dark brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons butter, cut into small cubes
• Whipped Cream, for garnish