Eggplant the on BakeSpace.com
This Eggplant the recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Ingredients
- Glass 13X9 dish
- Salt
- about 12 cups of your sauce
- 1 pint ricotta
- 8 cups mozzarella
- 1 cup fresh Parmesan
- 1 cup asiago
- 1 cup Romano
- 4 large eggplants (male if you can tell the difference, they have less seeds)
- vegetable oil and olive oil for frying
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