Step by Step Eggplant Parmesan on BakeSpace.com

Ingredients

• 1 medium sized eggplant
• 2 cups flour
• 4 eggs, well beaten
• 2 1/2 cups breadcrumbs
• Salt and pepper
• olive oil
• 2 cups shredded mozzarella cheese
• 1/4 cup parmesan cheese
• SAUCE -
• 2 28 oz cans tomatoes
• 1 5.5 oz can tomato paste
• 1 medium sized onion, chopped
• 1 tsp minced garlic
• 4 tsp. oregano
• 1 tsp. salt
• fresh ground pepper