Pea Pancakes With Smoked Salmon Recipe
Hearty, vegetarian pea pancakes topped with smoked salmon and lemon dip—quick & easy! Perfect appetizer.
Keywords
- hearty
- very easy
- Fish
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 225 g frozen peas
- 7-10 Tbsp Salt
- 6 TABLESPOONS Milk
- 1 egg (size M)
- 7-10 Tbsp Sugar
- 50 g Flour
- 5 g Baking Powder
- 7-10 Tbsp Pepper
- 2-3 TABLESPOONS Oil
- 250 g Fresh cream
- 7-10 Tbsp Juice and peel of 1/2 organic lemon
- 125 g Smoked salmon
- 1 small bowl of sakura cress
More Like This
Salmon Topped Pancakes | Honey Smoked Fish Co.
honeysmokedfish.com
Smoked Salmon Pancakes With Sour Cream And Caviar Recipe
womanandhomemagazine.co.za
Smoked salmon pancake wraps | MummyPages.ie
mummypages.ie
Pea Salad with Smoked Salmon
birdseye.ie
Pea Salad with Smoked Salmon
birdseye.co.uk
Pea & Smoked Salmon Soup
feedinc.net
Pancakes with Savory Salmon Filling - Recipe | Bonapeti.com
bonapeti.com
Spinach Pancake Recipe with Smoked Salmon | olivemagazine
olivemagazine.com