Mashed-Up Kimchi Reuben Tater Bombs with Sweet Onion & Gochujang Aioli | Idaho Potato Commission

Ingredients

• 2 medium Idaho® potatoes, peeled & cubed
• ½ cup mayonnaise
• ½ tablespoon gochujang
• ½ tablespoon honey
• 1 teaspoon rice vinegar
• ½ teaspoon sweet onion, grated
• ½ teaspoon prepared horseradish
• 3 pinches salt and pepper, divided
• ½ teaspoon chives, snipped
• 2 tablespoons sour cream
• 4 tablespoons thick sliced deli corned beef, chopped
• 4 tablespoons kimchi, chopped
• 8 ounces Swiss cheese, shredded
• 4 tablespoons all purpose flour
• 2 large eggs
• ½ cup rye cracker crumbs, finely crushed
• vegetable oil, for frying