Salami-stuffed Chicken Drumsticks - Be Inspired - Food Wine Travel

Ingredients

• 100g sliced salami, finely chopped
• 1 red onion, finely chopped
• 1 teaspoon Dijon mustard
• 6 chicken drumsticks
• Plain flour, for dusting
• ¾ cup milk
• 2 eggs, lightly beaten
• Salt flakes, to taste
• 1½ cups fine fresh breadcrumbs
• 2 tablespoons finely grated parmesan
• 2 tablespoons finely chopped flat-leaf parsley
• 60g butter