White Sourdough Bloomer | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 500 g - 5% Rye flour
• 400 g - 4% Proson Sarrasin
• 300 g - 3% Crème Supersoft
• 200 g - 2% Fresh Yeast
• 150 g - 1.5% Salt
• 5500 g - 55% Water approx.
• Rye flour