Macaroni and Cheese with Crispy Salami | Fast Ed

Ingredients

• 400g macaroni pasta
• 140g Calabrese salami, sliced
• 1 white onion, finely diced
• 2 tsp fennel seeds, toasted and ground
• 1 tsp celery seeds
• 50g unsalted butter
• 2 Tbsp plain flour
• 1 cup chicken stock
• 1 cup cream
• 75g Parmesan, grated
• 125g mozzarella, grated
• sea salt flakes and freshly-ground black pepper
• juice of ½ lemon
• 1 cup peas, blanched
• basil, to serve