Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte – Living a Life in Col

Name: Pesche ripiene (baked peaches stuffed with chocolate and amaretti) – Piemonte – Living a Life in Col
Ingredients: 6 peaches, cut in half and the pit removed (can peel if you like); 30 grams butter; 30 grams dark chocolate , grated; 150 grams amaretti; 45 grams digestive biscuits/cookies (can use another neutral biscuit/cookie you like such as shortbread); 1 egg, room temperature; 40 grams sugar; 20 grams cocoa powder; 50 grams flaked/slivered almonds

www.livingalifeincolour.com

Baked peaches stuffed with chocolate and amaretti for a perfect end-of-summer dessert. Perfect for 10, gluten-free options available. Enjoy in Piemonte, Italy.

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Ingredients

6 peaches, cut in half and the pit removed (can peel if you like)
30 grams butter
30 grams dark chocolate , grated
150 grams amaretti
45 grams digestive biscuits/cookies (can use another neutral biscuit/cookie you like such as shortbread)
1 egg, room temperature
40 grams sugar
20 grams cocoa powder
50 grams flaked/slivered almonds