Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart) | Saveur
Extremely ripe peaches, stewed with cinnamon and sugar, serve as the filling for this summery tart. The cakelike crust is made from crushed almond cookies.
Ingredients
- 1 cup flour, plus more
- 6 tbsp. unsalted butter, plus more
- 1 tbsp. sugar
- <sup>1</sup>⁄<sub>8</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> cup ice-cold water
- 3 lb. very ripe peaches, peeled, pitted, and roughly chopped
- 5 tbsp. sugar
- 1 tbsp. ground cinnamon
- 5 <sup>1</sup>⁄<sub>2</sub> oz. amaretti cookies, finely crushed
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