Homemade Gnocchi | Fleurieu Food & Wine
Soft, pillowy homemade gnocchi made from scratch with simple ingredients. A comforting Italian classic that’s easy to master and perfect with your.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 500 g floury potatoes (such as Russet, Yukon Gold, or Red Skin)
- 1 egg
- 200 - 250 g all-purpose flour (OO flour)
- Salt (to taste)
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