Pineapple Poke Bundt Cake Recipe
This pineapple poke bundt cake is a moist tropical dessert soaked in sweet pineapple juice and topped with a light glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Skewer
- Cooling rack
- Oven
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Toothpick
- Kitchen towel
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 20 ounces crushed pineapple (drain and reserve juice)
- 15 1/4 ounces yellow cake mix (we used Betty Crocker)
- 3.4 ounces instant vanilla pudding
- 4 eggs
- ¾ cup vegetable oil
- ¾ cup pineapple juice (reserved from above)
- ½ Tablespoon vanilla
- ¼ cup pineapple juice (reserved from above)
- 1 cup powdered sugar
- 1 Tablespoon butter (melted)
- 2 Tablespoons butter (melted)
- 2 teaspoons milk
- ¼ teaspoon vanilla
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