Pineapple Bundt Cake Recipe
Pineapple bundt cake with crushed pineapple folded into a buttery cake-flour batter and a sneaky hit of lemon extract to brighten the tropical flavor. Tender, moist, and gorgeous from the fluted pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- sugar
- butter
- cake flour
- baking powder
- lemon extract
- salt
- eggs
- pineapple, canned, crushed
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