Lemongrass Beef and Noodle Lettuce Bowls Recipe - Serves 4 | New Idea

Ingredients

• 500g beef rump steak, fat trimmed
• 1 tbsp. fresh lemongrass paste
• 250g packet bean thread vermicelli glass noodles
• 2 Lebanese cucumbers
• 2 carrots, peeled, cut into thin strips
• 1/2 green oak leaf lettuce, leaves separated
• 1/2 cup fresh coriander leaves
• 1/2 cup torn fresh mint leaves
• 1/2 cup chopped, roasted, unsalted peanuts
• Dressing
• 1/2 cup sweet chilli sauce
• 1/4 cup fish sauce
• 2 tbsps. lime juice