Vegan Coquitos - Vegan and Oil-free Recipes
Creamy, and easy to make, these Vegan Coquitos are a simple and delicious beverage best enjoyed anytime of year, but especially at Christmas.
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Cooking tools:
- Blender
- Can opener
- Grater
- Glass
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 13 1/2 ounces can good quality coconut cream or milk (see note 1)
- 1 cup non-dairy milk of choice (“original” flavor) (see note 2)
- ¾ cup (more or less as desired) rum, optional (see note 3)
- ½ cup organic cane sugar or sweetener of choice (see note 4)
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground or grated nutmeg
- 1 ½ cups ice*
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