Creamy Coconut Coquito: My Puerto Rican Christmas Treat!
My go-to coquito recipe! Creamy, coconutty, and spiked with festive spices, it's Puerto Rico in a glass. Perfect for Christmas! Get the recipe now.
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Ingredients
- 1 (13.5 oz) can coconut cream (400ml)
- 1 (14 oz) can sweetened condensed milk (397ml)
- 1 (12 oz) can evaporated milk (355ml)
- 1 (13.5 oz) can coconut milk (400ml)
- 1/2 cup white rum (optional, adjust to taste) (120ml)
- 1 teaspoon ground cinnamon (5ml)
- 1/4 teaspoon ground nutmeg (1ml)
- 1/4 teaspoon ground cloves (1ml)
- 1/2 teaspoon vanilla extract (2.5ml)
- Optional: 1 cinnamon stick (for infusing flavor)
- Garnish: Ground cinnamon, cinnamon sticks
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