Roast chicken with Paloise sauce | Woolworths TASTE
This roast chicken recipe with a zesty caper paste and creamy mint-infused Paloise sauce is perfect for a flavour-packed dinner.
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Cooking tools:
- Mortar and pestle
- Oven
- Baking dish
- Skillet
- Saucepan
- Spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 T capers , drained
- 1 lemon, zested
- 2 garlic cloves
- 3 T butter
- 3 T Italian parsley
- ½ t salt
- 4 free-range skin on chicken breasts
- 3 shallots, finely diced
- 2 T butter
- 2 T white wine vinegar
- 2 free-range egg yolks
- 1 T lemon juice
- salt, to taste
- 200 g butter, melted
- 15 mint leaves, finely sliced
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