Roast chicken grown-up’s version recipe | Woolworths TASTE
Treat yourself to a sophisticated roast chicken, stuffed with a rich combination of sage, garlic, and Gruyère, paired with savoury portobello mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 70 g butter
- 100 g Gruyère cheese, riccota
- ½ cup sage leaves
- 3 cloves garlic, crushed
- 1 t dried chilli
- Half a free-range chicken
- 1 T olive oil
- Sea salt and freshly ground black pepper
- 4 large portobello mushrooms
- Potatoes, roasted,for serving
- Green beans, blanched, for serving
More Like This
Savoury Rice-Stuffed Chicken recipe | Woolworths TASTE
taste.co.za
Roast chicken stuffed and pork recipe | Woolworths TASTE
taste.co.za
Roast Chicken - Italian recipes by GialloZafferano
giallozafferano.com
Maggie Beer's Perfect Roast Chicken Recipe | 7NEWS
7news.com.au
Roast chicken with savoury sauce - Good Food Middle East
bbcgoodfoodme.com
Ultimate Sunday Roast with Chicken Recipe | Rustle Up
rustle-up.com
Mediterranean roast chicken & salad recipe | Woolworths TASTE
taste.co.za
Roast chicken with truffled gnocchi and sage butter recipe
lovefood.com