Tiramisu Venetian Style Recipe | Epicurious
_Dolce all'Amaretto_ Though this is nothing like the Treviso-born tiramisù popularized across the world, we've christened it with the same name because it's just as much a "pick-me-up." The hazelnut...
Ingredients
- 6 large eggs, separated
- 4 tablespoons (50 g) sugar
- 2 cups (500 g) mascarpone cheese, drained of any excess liquid
- 1 cup (240 ml) sweet vermouth
- Two 7-ounce (420 g) packages amaretti cookies
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