Tiramisu: Quick & Easy Classic Venetian Coffee Dessert Recipe

Tiramisu: Quick & Easy Classic Venetian Coffee Dessert Recipe

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Tiramisu is a delicious easy combination of coffee-dipped sponge biscuits layered with mascarpone lightened with beaten eggs.

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Ingredients

  • 3 eggs, separated
  • 150g icing sugar
  • 300g mascarpone
  • 200ml strong espresso coffee (about 6 single shots)
  • 150ml Marsala DOC
  • 200g Savoiardi biscuits (about 24)
  • 1 tablespoon Dutch-processed cocoa powder

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