Chinese Stir Fried Mixed Vegetables Recipe
Serve these low calorie stir fried vegetables with rice and a protein of your choice for a great well rounded meal.Or try stir frying them with some noodles.
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Stove
Ingredients
- 100g broccoli
- 100g mushrooms
- 100g carrots
- 100g spring onion
- 100g baby corn
- 14ml corn oil
- 100g mange tout
- 100g tinned bamboo shoots
- 1 tbsp medium sherry
- 1 tbsp soy sauce
- 15g oyster sauce
- 2g white sugar
- 1g pepper
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