Cheese, bacon and tomato muffins | Eggcellentrecipes.com
Cheese, bacon and tomato muffins - recipe - Prepare - Serves 10 - Cook - Skill Easy Ingredients - 100 g Bacon rasher(s) smoked back bacon rashers - 275 g Plain
Ingredients
- 100 g Bacon rasher(s) smoked back bacon rashers
- 275 g Plain white flour
- 1 tbsp Baking powder
- 1 tsp Unrefined golden caster sugar
- 1 tsp Salt
- 125 g Gruyère cheese, grated
- 2 Tomato(es) deseeded and chopped
- 2 tbsp Chives chopped
- 2 Egg(s) (free range)
- 200 ml Milk (whole)
- 75 g Butter (unsalted) melted
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