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Ingredients

• 3 lbs oxtail (cut in 2 inch slices you an also use tripe or beef slices)
• 1 piece small banana flower bud (sliced)
• 1 bundle pechay or bok choy
• 1 bundle string beans (cut into 2 inch slices)
• 4 pieces eggplants (sliced)
• 1 cup ground peanuts
• 1/2 cup peanut butter
• 1/2 cup shrimp paste
• 34 Ounces water (about 1 Liter)
• 1/2 cup annatto seeds (soaked in a cup of water)
• 1/2 cup toasted ground rice
• 1 tbsp garlic (minced)
• 1 piece onion (chopped)
• salt and pepper