Kare Kare (Beef Stew in Peanut Sauce) - Filipino Chow

Ingredients

• 2 pounds of oxtail, cut into serving pieces
• 1 pound of tripe
• 1 bundle bok choy leaves or pechay, cut into two pieces
• 1 small banana flower bud, sliced
• 1 bundle of long beans, cut into 2 inch long.
• 3 pieces of eggplants, sliced
• 1 head of garlic, peeled then minced
• 1 large onion, thinly sliced
• 1 cup of peanut butter
• 4 tablespoons of atsuete oil
• 1/2 cup of bagoong alamang guisado (shrimp paste)
• 1/2 cup of toasted ground rice
• 6 cups of water
• salt and pepper