Featured Recipe: Crispy No-Fry Slow-Cooked Chicken
Who says meat in the slow cooker has to be reserved for pull-apart dishes like tacos and sandwiches? With this super-simple make-ahead recipe from Meghan Splawn, the Food Editor for Kitchn’s Skills...
Ingredients
- 1 tsp kosher salt
- ¾ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 6 to 8 bone-in, skin-on chicken thighs (about 2½ pounds total)
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