Lamb Curry Stew Recipe With Jasmine Rice

Ingredients

• 2 tablespoons olive oil
• 2 pounds grassfed lamb stew meat, trimmed and cut into
• 1-inch pieces
• Salt
• 2 onions, chopped
• 4 cloves garlic, minced
• 3 teaspoons hot curry powder
• 8 green cardamom pods
• 1 teaspoon ground cumin
• Pepper, to taste
• 1 cup chicken stock
• 1 cup water
• 1 can (14 1/2 ounces) crushed tomatoes
• Jasmine Rice, recipe follows
• 1/2 cup unsweetened coconut flakes
• 1/2 cup raisins
• Plain yogurt, for garnish
• Chopped cilantro, for garnish
• 3 tablespoons olive oil
• 3 tablespoons chopped shallot
• 1 bay leaf
• 4 tablespoons pine nuts
• 2 cups uncooked jasmine rice
• 3 cups water
• Salt, to taste
• 1/2 teaspoon nutmeg